Recommended by professionals:

"Every child is different, and identifying foods that may not agree with them isn't always straightforward. An IgG food intolerance test can offer parents additional information to help guide informed dietary decisions alongside professional advice where appropriate."

Dr Gareth James

MBBS, DRCOG, DFFP, MRCGP

9,000+ 5-star reviews

Children's Food Intolerance Test

Support your child’s health with our at-home food intolerance test for ages 2–17. Help your child thrive by uncovering hidden food intolerances that may be affecting their energy, digestion, skin, mood, or focus. Our easy-to-use, home-based test identifies IgG reactions to 100 everyday food and drink ingredients - all from a simple finger-prick blood sample, with no travel or appointments required.
€119,99
  • Feature Icon 100 Items tested
  • Feature Icon Formal Dietary Guidance Letter
  • Feature Icon Easy home testing
  • Feature Icon Fast results within 5 working days
  • Feature Icon Free shipping
  • Feature Icon Video consultation with a nutritionist
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Home-to-lab fast results

FREE shipping

100% confidential service

Certified lab testing

Home-to-lab fast results

FREE shipping

100% confidential service

Certified lab testing

Our Children’s Food Intolerance Test measures your child’s IgG antibody levels for 89 everyday foods and ingredients using a finger-prick blood sample collected at home. The digital report gives you a clear view of their measured results and information to discuss with a qualified nutritionist.

Great value for families, every test includes a 30-minute consultation with a qualified nutritionist. You can ask questions about your child’s results, discuss any food-related concerns and get guidance on appropriate next steps.

If a dietary plan is agreed following the consultation, your nutritionist can provide a formal guidance letter for your child’s school, nursery or club, explaining any foods being avoided.

How does it work?

Activate your test online
Take your blood sample
Send your blood sample to our laboratory
Receive your results

What’s tested

  • Dairy & Eggs

    Buffalo milk, Buttermilk, Camembert, Cottage cheese, Cow milk, Egg white, Egg yolk, Emmental, Goat cheese, Goat milk, Gouda, Mozzarella, Parmesan, Quail egg, Sheep cheese, Sheep milk

  • Milk Proteins

    Cow Milk Protein (Casein), Cow Milk Protein (Beta-lactoglobulin), Cow Milk Protein (Alpha-lactalbumin)

  • Grains & Seeds

    Amaranth, Barley, Buckwheat, Corn, Durum, Einkorn, Emmer, Gluten, Hempseed, Linseed, Lupine, Malt(barley), Millet, Oat, Polish wheat, Poppy seed, Pumpkin seed, Quinoa, Rapeseed, Rice, Rye, Sesame, Spelt, Sunflower, Wheat, Wheat bran, Wheat gliadin, Wheatgrass

  • Nuts

    Almond, Brazil nut, Cashew, Hazelnut, Kola nut, Macadamia, Pecan nut, Pine nut, Pistachio, Sweet chestnut, Tigernut, Walnut

  • Fruits

    Apple, Apricot, Banana, Blackberry, Blueberry, Cherry, Coconut, Coconut milk, Cranberry, Date, Elderberry, Fig, Gooseberry, Grape, Grapefruit, Kiwi, Lemon, Lime, Lychee, Mango, Melon, Mulberry, Nectarine, Orange, Papaya, Passion fruit, Peach, Pear, Physalis, Pineapple, Plum, Pomegranate, Raisin, Raspberry, Red currant, Strawberry, Tangerine, Watermelon

  • Vegetables

    Artichoke, Avocado, Broccoli, Brussels sprouts, Cabbage, Caper, Carrot, Cauliflower, Celery, Chard, Chicory, Chinese cabbage, Chives, Cucumber, Eggplant, Endive, Fennel (bulb), Garlic, Green cabbage, Horseradish, Kohlrabi, Lamb's lettuce, Leek, Nettle leaves, Olive, Onion, Parsnip, Pok-Choi, Potato, Pumpkin (butternut), Pumpkin (hokkaido), Radicchio, Radish, Red beet, Red cabbage, Rocket, Romanesco, Savoy, Shallot, Spinach, Sweet potato, Tomato, Turnip, Watercress, White asparagus, White cabbage, Wild garlic, Zucchini

  • Fish & Seafood

    Cod, Herring, Redfish, Carp, Caviar, Cockle, Common mussel, Crab, Eel, Anchovy, Pilchard, Plaice, Bream, Haddock, Hake, Lobster, Mackerel, Monkfish, Pike, Prawn, Octopus, Oyster, Razor shell, Salmon, Scallop, Sepia, Shrimp mix, Sole, Squid, Swordfish, Trout, Tuna, Turbot, Clam

  • Meat

    Beef, Boar, Chicken, Duck, Goat, Lamb, Pork, Rabbit, Stag, Turkey, Veal, Venison

  • Spices

    Anise, Basil, Bay leaf, Caraway, Cardamom, Cayenne pepper, Chili (red), Cinnamon, Clove, Coriander, Cumin, Curry, Dill, Fenugreek, Ginger, Juniper berry, Lemongrass, Marjoram, Mint, Mustard, Nutmeg, Oregano, Paprika, Parsley, Pepper (black/white/green/red/yellow), Rosemary, Sage, Tarragon, Thyme, Turmeric, Vanilla

  • Miscellaneous

    Agar, Cross-Reactive Allergens (CCDs), Elderflower, Food Protein Bonding Agent (M-Transglutaminase), Hops

Frequently asked questions

Children's Food Intolerance Test FAQs

Quality you can trust

All our labs or partner labs hold UKAS, ISO9001, ISO13485, ISO15189 or ISO17025 accreditations.
ISO compliant
UKAS accredited labs
Gold Standard Microarray Technology
Tested in UK lab
Certified Nutritional Therapists
IgG classes 1, 2, 3, 4 tested. Our most advanced test

Expert insight, clearer next steps

IgG food intolerance testing measures food-specific IgG antibodies in the blood, helping to identify foods that may be worth exploring as part of a structured elimination and reintroduction approach.

For parents, understanding which everyday foods may be linked with their child’s symptoms can provide a useful starting point for making more informed dietary decisions.

“When a child is experiencing ongoing digestive discomfort, low energy or other unexplained symptoms, it can be difficult for parents to know where to start.”

“Food intolerance testing can provide useful insights into how their child may be responding to different foods, giving families a clearer direction for an elimination and reintroduction approach.”

“The important part is what happens after the test. With the right guidance and support, parents can use their child’s results to make considered dietary changes while ensuring their nutritional needs remain at the heart of the process.”

Dr Gareth James
Medical Director | MBBS, DRCOG, DFFP, MRCGP

More than just a test

Understanding your child's results is only the beginning. Every Children's Food Intolerance Test includes expert support to help you feel confident about the next steps, from interpreting the results to making practical dietary changes that fit your family's routine.

Included with your test:

  • 30-minute nutritionist consultation
    Discuss your child's personalised results, ask questions, and receive practical guidance tailored to their needs and symptoms. 
  • Formal dietary guidance letter
    Following your consultation, your Nutritionist can provide a formal dietary guidance letter for your child's school, nursery or club, helping them understand which foods to avoid while your child is following their dietary plan.  
  • FREE 1-month meal planner access
    Take the stress out of mealtimes with meal-planning tools, recipes and nutritional support designed to help make dietary changes easier for the whole family. 
  • Support that goes beyond your report
    We don’t believe testing should end with a PDF. Our goal is to help you feel informed, supported, and more confident in understanding what may be affecting your wellbeing.

Accessible testing, powerful insights - all from home

Meet Molly, one of our fully qualified Nutritional Therapists

See how easy it is to take our test at home

Approved by registered doctors and nutrionists

Understanding the differences between food reactions

Allergy, intolerance, and sensitivity are often used interchangeably — but they’re not the same. Each involves a different type of reaction in your body, and understanding the difference is key to managing your symptoms effectively.

Food intolerance

Food intolerances trigger a different kind of immune response than food allergies.

Although the exact science isn’t fully understood, research suggests that IgG antibody reactions may play a role in symptoms for some people. When combined with an elimination diet, IgG testing can help identify foods that may be causing inflammation-related issues.

Unlike allergies, which cause immediate reactions, symptoms of food intolerances often show up hours or even days later — making it much harder to connect the dots without testing.

Common symptoms reported by our customers include:

• Headaches
• Bloating
• Stomach pain
• Indigestion
• Gastrointestinal discomfort

Food allergy

Food allergies trigger an immediate immune reaction involving IgE antibodies. When someone eats a food they’re allergic to, their immune system releases histamine, which can cause symptoms like:

• Swelling
• Itching
• Hives
• Trouble breathing
• In severe cases, anaphylaxis

This is why many allergy medications are called antihistamines — they work by blocking the effects of histamine.

For example, tree nut allergies (to foods like hazelnuts, walnuts, or macadamia nuts) can cause severe, life-threatening reactions. Anaphylaxis can occur within minutes of exposure, potentially leading to a dangerous drop in blood pressure or airway swelling that makes it hard to breathe.

Sensitivities

Food sensitivities happen when your body struggles to process certain foods, often because they are difficult to break down in the digestive system.

Unlike food allergies or intolerances, sensitivities don’t involve the immune system. Instead, they mainly affect how well your digestive system can handle specific foods.

A common example is caffeine sensitivity.

Caffeine is found in coffee, tea, and energy drinks. Some people break it down more slowly, which can lead to symptoms such as:

• Jitters or restlessness
• Rapid heartbeat
• Trouble sleeping
• Stomach discomfort

While food sensitivities aren’t typically dangerous, they can still cause significant discomfort and affect your daily wellbeing if left unmanaged.